Surrounded by the Harima-nada Sea, Kii Channel, and the Pacific Ocean,
our place is a haven for seasonal, delicious fish caught throughout the year.
We receive large migratory fish like genuine tuna
from one of the country's leading ports.
At Masuzen, we offer fresh, seasonal fish dishes
and local Tokushima sake and shochu, as well as selections
from across the country.
Our goal is to provide a cozy space and hospitality for you to enjoy.
Please feel free to use us not only for meals but also for a quick drink.

Immerse yourself in the rich culinary culture of Tokushima and the Seto Inland Sea, evolved by skilled chefs with keen sensibilities, offering traditional Awa cuisine.
At our open kitchen counter, brimming with a sense of presence, savor Tokushima's " flavors" that are a feast for both the eyes and the palate.